Healthy Pumpkin Donuts!

So I posted this delicious recipe to my social media recently and it went nuts!
We all love a good treat, so I'm sharing here with you a delicious yet healthy donut recipe to satisfy those cravings—guilt-free! These baked donuts are light, full of flavor, and made with wholesome ingredients. 
Enjoy them for breakfast or as a snack!
Healthy Baked Pumpkin Donuts:
Ingredients: 2 eggs [can swap out for flax eggs] 1 cup almond flour 1/4 cup organic pumpkin 3 tbsp maple syrup 1 tsp baking powder 1 Serving Vanilla Complete 1 tsp cinnamon 1/2 tsp pumpkin pie spice
Icing: 1 stick plant butter 1/4 cup Monkfruit sweetener 1/2 cup vanilla Complete

Instructions:

1.   Preheat oven to 350F
2.   In a bowl, whisk the eggs.
3.   Add in the rest of your donut ingredients.
4.   Mix it all together well.
5.   Spray a donut pan with nonstick spray. Add the batter to the donut pans, filling up about 3/4 of the way.
6.   Bake for 20-22 minutes
7.   When you put the donuts in the oven, get the ingredients ready for your icing.
8.   In a bowl use an electric whisk to mix together icing ingredients
9.   Remove the donuts from the oven, let them cool before adding the icing.
10.  Either eat then or store in the fridge so the icing hardens a bit!

​When you make them, tag me on social media at 

Fit.Gardener

Try a 1 x Order Here!