Montreal Style Tofu

This is one of my favourite ways to make tofu!
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Drain & press 350g of tofu to remove excess water [I like sprouted organic]
Cut into cubes & put into bowl & add about ¼ tsp of Montreal Steak Spice
Add about ½ cup tapioca powder & coat cubes
Add 2 tablespoons of olive oil to pan & heat 
Add tofu one cube at a time so as not to touch each other.
​ Cook for about 2 minutes or until golden brown on each side.
Add some freshly squeezed lemon juice and enjoy with your favourite salad!